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| Margaret Hammill’s dips and spreads have a way of bringing people together. As a child at family cocktail hours, Sunday dinners, and holiday gatherings, Margaret noticed that her family conversation and laughter centered around the dip that she helped her mother prepare. Today, Margaret packs those fond memories — along with her passion for creating flavorful dips that get everybody talking — into each container of To Die For dips and spreads. She now offers over 30 exciting varieties, each freshly made in small batches in Concord, Massachusetts. To Die For dips and spreads are all-natural and contain no preservatives. Since incorporating her one-woman enterprise in 1999, Margaret has grown her business in order to keep up with the ever-increasing demand for her delectable dips. In one year her customer base grew from five to over 30. Margaret's entrepreneurial spirit has been profiled in The Boston Globe and Edible Boston (see our “In the News” section). One bite is usually all it takes to get hooked — just ask those who memorized Margaret’s delivery schedule and waited in a merchant’s parking lot to get the first taste of a fresh batch. Look for To Die For dips and spreads in fine grocery and wine and liquor stores throughout Eastern Massachusetts, or contact Margaret directly to find out how you can make To Die For the talk of your next gathering. |
 "My first taste of To Die For spreads and dips was of the artichoke parmesan dip, and I was blown away. Though “to die for” has never been part of my personal vernacular, this was, indeed, to die for...” - Rachel Travers, Boston Globe Correspondent |